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Yes, we can. And that is precisley what is happening at Cocoa Fiber Inc. What started as an interest in her family legacy in Cocoa Fiber, became an emerging textile fiber for the global economy. In the chocolate production process, less thatn 25% of the cocoa plant's biomass is utilized, whihc are the cocoa beans. The remaining 75% of the biomass including husk, mucilage, and pulp are discarded. This accumulated about 9-12 million tons of agricultural waste per year. At Cocoa